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 Make your selection… 

select one of three menu options, customize your favorites and curate your perfect menu

Menu prices do not include service charges, taxes or add-ons

Premium selections highlighted for your convenience


Prices reflect per person

All menus include assorted flatbread baskets

Athena $60

2 proteins

2 vegetable

2 salads


station: your choice of 5 appetizers

Gourmet coffee station

Aphrodite $75

3 proteins vegetable & Starch 3 salads

Appetizer station

Your choice of 5 appetizers

Gourmet coffee station assorted dessert station

Hestia $85

3 proteins 3 vegetable 3 salads

Appetizer station

Your choice of 5 appetizers

Gourmet charcuterie board with artisan cheeses, cured meats, nuts dried fruits breads, and crackers

Fresh seasonal fruit board

Gourmet petit fours Dessert station with coffee service 


Bright and fresh seasonal selections

Baby Spring mix

Baby spring mix with goat cheese, almonds, blueberries, garden vegetables and berry vinaigrette dressing

Greek orzo

Orzo pasta with asparagus, fresh herbs, spring veggies and feta cheese

Roma & Bocconcini

with fresh basil leaves, balsamic and olive oil

Morrocan cous cous

With fresh parsley, tomato , lemon, sweet onion , cilantro and spiced olive oil

Pear and pecan

butter lettuce, candied pecans, soft blue cheese and balsamic vinaigrette ,

Spinach & edamame

With baby carrots, cranberries, sesame oil and garlic.

Curried chickpea

bulgar and crispy chickpeas with carrots, sunflower seeds and tangy curry marinade

Castelluccio lentil

tomatoes, onions, spinach and Gorgonzola cheese

Traditional Greek

Roma tomatoes, cucumber ,red onion, peppers, Kalamata olives, feta, and olive oil

The Great caesar

crisp romain, crouton, anchovy and shaved parmesan

Quinoa & Cranberry

With fresh herbs, feta cheese olive oil and lemon


Delectable and savory protein options.

Mediterranean stuffed chicken

Chicken breast stuffed with feta, sundried tomatoes & spinach. Topped with herbed white wine sauce

Slow roast lamb

A symphony of flavors: Lamb, slow-roasted with a medley of rosemary and thyme.

Chicken shish kebab

Chicken skewers marinated in a lemon spiced oil with Greek yoghurt and grilled to perfection

Boneless shortrib

Boneless braised beef shor rib in a Mediterranean red wine sauce

Creamy sundried tomato chicken

Sauteed chicken breast in sundriesd tomato oil, topped with a creamy and Rich tomato sauce with fresh thyme

AAA Beef tenderloin

Peppercorn encrusted with red wine reduction

Kotopoulou lemon roast chicken

Grecian lemon chicken roasted with fresh herbs garlic and olive oil

Stuffed pork Tenderloin

Pork tenderloin medallions with spinach and asiago cheese


Fresh and Local oceanic delicacies

Steamed BC, wild salmon

topped with a savory sauce of leek lemon & cream.

Cajun crusted red snapper

Adorned with a luscious lemon cream sauce and crowned with savory capers.

Garlic prawn, and pepper skewers

Garlic prawns with sweet peppers, seasoned with coriander lime chilli marinade

Mediterranean tilapia

Topped with sun dried tomatoes, Kalamata olives, spinach, onion, and cilantro, white wine compote

Spanish style halibut

Topped with bacon and paprika served on a bed of spinach

Jumbo scallops

Pan seared scallops with beurre blanc wasabi sauce


Warm, assorted appetizers, including seafood


Hand wrapped spinach, ricotta, and feta cheese, Philo pies

Jumbo prawn cocktail

Served in a shot glass with tangy cocktail sauce

Banana pepper poppers

Stuffed banana peppers with red pepper cream cheese

Sweet chili prawn skewers

Sweet and spicy with a lime marinade

Brie crouton

Savoury crouton with brie and strawberry drizzled with balsamic reduction

Endive leaf scoops

Fresh picked endive leave, filled with feta, goat cheese, cranberry and pecans

Stuffed mushroom caps

Stuffed with Italian sausage and herbs

Chicken artichoke bottoms

Stuffed artichoke bottoms with roasted chicken, fresh sage, and cheese

Eastern lamb meatballs

With spiced tomato cinnamon sauce

Dip trio

Hummus, Tzatziki and spiced eggplant dip served with herbs flatbreads

Wrapped melon

Crisp Melon, wrapped with prosciutto and basil leaf topped with balsamic glaze

Caprese skewers

Crisp tomatoes, Bocconccini and fresh basil

Syrian sausage rolls

Spiced beef in puff pastry

Wrapped scallops

Fresh scallops, wrapped in bacon with lemon aïoli

Lemon chicken skewer bites

Bite-size chicken skewers with marinated lemon chicken and herbs

Cucumber cups

Hollowed and filled with spiced Hummas

Wrapped asparagus

Lightly roasted asparagus tips, wrapped in prosciutto

Pesto and ricotta crostini

Toasted Crostini with olive oil, diced heirloom tomatoes, and pimento

Vegetables & sides 

Bright and fresh seasonal selections

Eastern style grilled vegetables

Brushed in olive oil and spices, grilled to perfection

Cauliflower & chickpea curry

Cauliflower, florettes and warm chickpeas in a curry sauce

Eggplant Parmesan

With fresh marinara and mozzarella cheese

Mediterranean couscous

With cilantro, cumin, tomatoes, and scallions

Roasted feta asparagus

Roasted asparagus, with garlic and feta cheese.

Garden fresh green beans

Braised green beans with cherry tomatoes and fresh dill

Wedding rice

Herb and spice rice cooked to perfection

Penne pasta

With olive oil, white wine, fresh, Parmesan cheese, and basil

Stuffed portabellas

Stuffed mushrooms with spinach and creamy goat cheese

Famous lemon potatoes

Our famous Greek style, potatoes with fresh lemon and virgin olive oil

Couscous tomatoes

Roasted baby tomatoes, stuff with herbed cous cous

 Mega Platters 


$3 per person

$3.50 per person for seafood

Minimum 50 participants

Vegetable & crudite platter

Small - 10-15 participants. $30

Medium - 15-20 participants $55

Large - 25-40 participants $85

Charcuterie & cheeses

Small - 10-15 participants $85

Medium - 15-20 participants $125

Large - 25-40 participants $195

Fresh fruit platters

Small - 10-15 participants $60

Medium - 15-20 participants $90

Large - 25-40 participants $140

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